The Story Of Golab Restaurant
Golab in the Ataköy Marina Complex
The Story Of Golab Restaurant
Persian cuisine is at the heart of Golab. Persian kebabs, saffron rice and traditional dishes come together with Turkish kebabs and a varied selection of mezze, creating a table you can make your own within the Ataköy Marina complex in Istanbul.
Begin with our Golab Special Kebab Platter: a selection of Persian kebabs to share and enjoy with your guests. Complete your meal with your favourite mezze and a choice of alcoholic and non-alcoholic drinks.
Whether you join us for a relaxed lunch, dinner for two, a gathering with friends or a celebration, we look forward to welcoming you.
Part of the Golab story
Golab has collaborated with chefs Murat Bozok and Hazer Amani at different stages of its history. These past collaborations are part of the restaurant’s journey.
Visit us at Ataköy Marina
Open every day, 12:00–01:00. Kitchen orders until 00:00.
