Pan-fried liver in butter, seasoned with cumin and chili flakes.

Classic hummus served with butter-fried pastrami and special spices.

Thin bulgur shell stuffed with ground beef, walnuts, onions, and spices.

Crispy pastry filled with pastrami and mozzarella cheese.

Roasted eggplant, special Iranian kashk (whey), sautéed dried mint, crispy onions, and walnuts.

Roasted eggplant, garlic, tomato, and quail egg.