Golab Restaurant: Iranian Restaurant serving delicious food in Istanbul
Golab Restaurant is Istanbul’s favorite Iranian eatery. This elegant establishment offers visitors an unforgettable experience by presenting the finest flavors of Iranian cuisine. Golab Restaurant is located in Bakırköy, one of Istanbul’s historic districts, and is renowned as one of the best Iranian restaurants in Turkey. The restaurant’s celebrated chef, Morat Bozok, is known for his creative and unique dishes. The menu showcases the most exclusive flavors of Iranian cuisine. In this place that features the phrase “iran restoranı istanbul,” you can indulge in delicious appetizers like Mîrzâ Qâsemi and Kashk-e Bademcân, as well as various Iranian kebabs, Fesenjan, and Gheimeh Bademjan, among other delectable dishes. Additionally, traditional Iranian dishes such as Zereshk Polo Morgh and Ghormeh Sabzi are also part of the menu. As for desserts, Golab Restaurant offers delightful choices, including Nân-e Khâme’i and the traditional Iranian sweet, Sholeh-Zard. While savoring these dishes, you will appreciate the cultural diversity of Istanbul and the richness of Iranian cuisine.
Delicious Kebabs of Iranian Cuisine Will Be Tasted in Istanbul
Golab Restaurant, one of Istanbul’s most exceptional Iranian restaurants, presents a rich menu filled with traditional Iranian kebabs made from high-quality meats. At Golab, you can savor the flavors of meticulously cooked kebabs such as Şişlik, Sultani, Kubideh, and Jujeh, all prepared based on authentic Iranian recipes. These kebabs stand out for their perfect marination and grilling, bringing out the best in the meats. One of the restaurant’s special presentations is the Kebap Sini, which combines all these magnificent kebab varieties and serves them in a single platter. Additionally, when you think of “Iranian Restaurant” at Golab Restaurant, you also get the opportunity to taste Khoreshte Mahicheh, one of the flavors that instantly comes to mind. Golab Restaurant is undeniably one of the best places in Istanbul where you can experience the authentic flavors of Iranian cuisine.
Traditional Flavors in Istanbul: Golab Restaurant's Unique Iranian Khoresh Varieties
Golab Restaurant is one of the best places to embark on a delectable journey into Istanbul’s Iranian cuisine. The Khoresh dishes of Iranian origin featured on the restaurant’s menu are carefully prepared and stay true to traditional recipes. When you think of an “Iranian Restaurant” in Istanbul, it’s not hard to notice that Golab Restaurant shines with its Khoresh varieties. Explore the richness of Iranian cuisine with choices like the unique gem of Fesenjan, the flavors of Ghormeh Sabzi, the specialty presentation of Gheymeh, and Zereshk Polo Morgh. Golab Restaurant is the top choice for anyone looking to experience Iranian flavors in Istanbul through these special Khoresh dishes. Tasting these traditional flavors of Iranian cuisine means having a delightful experience at Golab.
For those who love Iranian food: Quality Persian rice and delicious saffron rice at Golab Restaurant
Considered one of Iran’s finest products, Iranian rice, particularly when used in Iranian saffron rice, stands out prominently. Iranian rice is produced in various regions of the country, with rice cultivated in regions like Gilan and Mazandaran, offering high quality and a unique flavor. These rice varieties serve as fundamental components in traditional Iranian dishes.
Iranian saffron rice is a special type of pilaf enriched with the characteristic aroma and flavor of saffron. Not only does it captivate with its taste, but it also appeals visually. Iranian saffron rice dazzles with its golden-yellow hue and elegant presentation adorned with saffron threads.
Saffron, which is the basis of Iranian dishes and desserts from the beauty of the past, is used for respiratory health, strengthening the digestive system, relieving pain, improving sleeping habits, reducing bleeding, strengthening heart health, increasing blood circulation, and preventing diabetes. It strengthens bones and improves immune function. It works like a medicine.
The exclusive Iranian rice and saffron pilaf offered at Golab Restaurant are essential parts of Iranian cuisine. The rice is meticulously selected and expertly prepared to the highest standards before being enriched with the unique aroma of saffron. As a result, Golab Restaurant’s patrons can explore the rich and distinctive flavors of Iran with every bite. This special rice and saffron pilaf is one of the hidden treasures of Iranian cuisine, and you can savor it at our Iranian restaurant in Istanbul.
Şimdi Deneyimleyin
Menümüzden leziz yemeklerin, tatlıların ve eşsiz İran içeceklerinin tadına varmak istiyorsanız menüye tıklayıp WhatsApp'tan sipariş verin.
Enjoy Iranian Desserts: Noon Khamei (cream puff) and Sholeh-Zard
Iranian cuisine’s desserts have gained worldwide recognition for their unique flavors and rich aromas. Among Iran’s traditional sweets, “Noon Khamei” and “Sholeh-Zard” hold a special place. Noon Khamei is one of Iran’s cream-filled pastries, known for its creamy interior and lightly toasted crust. Sholeh-Zard, on the other hand, is a traditional Iranian dessert that features the unique taste of saffron. This sweet treat is made by blending special ingredients like rice, sugar, saffron, and rosewater and is adorned with traditional patterns on top. Golab Restaurant takes its guests on a delightful journey by offering these sweet treasures of Iranian cuisine. Noon Khamei and Sholeh-Zard will satisfy your sweet cravings and help you explore the richness of Iranian cuisine.
Traditional Taste of Iranian Cuisine: Tahdig at Iranian Restaurant Golab in Istanbul
Tahdig is a special delicacy in Iranian cuisine, commonly served in Iranian restaurants, particularly at Golab Restaurant in Istanbul. Despite its simple name, Tahdig offers a captivating taste experience. This delectable side dish is prepared using a special cooking method, resulting in a thin, crispy crust covering the bottom of the rice. The rice beneath this toasted layer boasts a perfect flavor and texture. Tahdig is typically served alongside Iranian dishes, especially those with a rice base, leaving an unforgettable impression on the palate. Golab Restaurant offers an excellent opportunity to savor this hidden gem of Iranian cuisine. When you mention “iran restoranı istanbul,” Golab Restaurant is the top choice for those looking to explore Iranian cuisine with special flavors like Tahdig.
Maybe it's your Question too
Common Questions
In which areas of Istanbul are there Iranian restaurants?
Iranian restaurants can be found in various regions of Istanbul. Typically, you’ll find more Iranian restaurants in central areas like Bakırköy, Beşiktaş, Taksim, and Sultanahmet.
If you’re looking for an Iranian restaurant by the seaside, Golab Restaurant in Bakırköy is your best choice.
What kind of food can I find in Iranian restaurants?
In Iranian restaurants, you can typically find traditional Iranian dishes. These dishes include kebabs, rice, Iranian khoresht, special appetizers, tahdig, and traditional Iranian sweets.
Is it necessary to make a reservation in Iranian restaurants?
Especially on weekends or special occasions, it can be a good idea to make a reservation when visiting Iranian restaurants. However, the policies may vary from one restaurant to another. If you have a party or a large number of guests, it’s better to inform us in advance. You can fill out the reservation form on the homepage or let us know through WhatsApp chat.
What kind of drinks can I find in Iranian restaurants?
In Iranian restaurants, you can find traditional Iranian beverages like “Doogh,” as well as carbonated drinks, fruit juices, and tea. In addition to these, at Golab Restaurant, we offer a variety of alcoholic beverages, including Shiraz wine and other cocktails.
