Appetizers (4 types of meze / paçanga rolls)
Main Courses (thinly sliced beef fillet or grilled sea bass)
Salad (arugula salad with tulum cheese)
Fruit (fruit platter)
Alcohol
For 2 people: 35cl Rakı
For 3 people: 50cl Rakı
For 4 people: 70cl Rakı
For 6 people: 100cl Rakı
