A masterpiece of culinary art that has a historical date
The invention of kebab goes back to ancient times. It is difficult to pinpoint the exact first person or place that invented this delicious dish. But it seems that the Seljuks, Ottomans, and Safavids in the Middle East region, especially in Turkey and Iran, were the first groups to prepare it in their own ways.
Grilling as a traditional method of cooking meat was used in regions such as Turkey and Iran, and with the passage of time, it was transferred to other parts of the world. This unique style of cooking quickly found a place among different climates and cultures.
In ancient times, people used fire to cook food. One of the easiest ways to cook food with fire was grilling. Over time, cooks learned how to season any kind of meat well before burning it.
The first historical evidence of cooking food with fire dates back to about 120,000 years ago in Iran. The term “kebab” means “small cone of fire” and probably the reason for this name is the shape of the fire in which the food is cooked.
In Ferdowsi’s Shahnameh, kebab is mentioned as a favorite food of kings and elders.
Barbecue cooking has a long history in Türkiye. The variety of kebabs in this land is exemplary. In the book “Turkish Recipes” written by “Hakim Bin Ali”, he mentions all kinds of kebabs as a delicious and nutritious meal.
This delicious dish became more popular with the formation of the Ottoman Empire and was used in various ceremonies, such as celebrations, mourning, and banquets.
Getting to know the most famous kebabs in the world
Kebab is one of the most popular foods in the world, which is prepared in different countries with different methods and raw materials. Here are some countries that prepare this wonderful food in their own way:
Iran: Kobideh, Barg, Grilled Chicken, Shishlik, Chanjeh, Pan Grill, and Caucasian.
Turkey: Doner, Shish, Adana, Izmir, grilled chicken, ribs and duck kebabs.
Argentina: Asado, one of Argentina’s most popular dishes, is made with different types of meat, such as beef, chicken, and pork. Asado is usually cooked outdoors over a fire.
Brazil: Churrasco is one of the most popular dishes in Brazil, made from different types of meat, such as beef, chicken, and pork. Churrasco is usually cooked outdoors over a fire.
Georgia: Kebab Lounge, Kebab Lola, and Kebab Chapachuri.
Greece: Soroli is one of the most popular dishes in Greece, which is made from minced lamb or veal and is prepared in the form of small skewers.
China: Shaokao is one of the most popular dishes in China, which is prepared from minced lamb or veal and prepared on small skewers.
Mexico: Barbacoa is one of Mexico’s most popular dishes, made from a variety of meats, such as beef, chicken, and pork. Barbacoa is usually cooked outdoors over a fire.
In addition to these countries, other countries also have their own kebabs. For example, in Arab countries, shish kebab and grilled chicken are very popular. In European countries, Turkish kebabs and Asian kebabs are very popular.
Lesser known and strange kebabs
In addition to the famous kebabs in the world, there are other attractive kebabs, some of which are:
Spiral Kebab:
Country of origin: Türkiye
Cooking method: Chicken or veal meat is made into a tube and placed on a stick. Then they turn it over the fire to cook it from all sides. The result of the work comes out of the rod in the form of rings.
Chelow Kebab:
Country of origin: Afghanistan
Cooking method: cut the beef or mutton into long pieces and place them on half of the chelo (cooked rice). Then they decorate with tomato, cucumber, Omani lemon and mint.
Giraffe Kebab:
Country of origin: Africa
Cooking method: beef or camel meat is cut into larger pieces and placed on long sticks. This kebab is known as “Giraffe” due to its long shape.
Scottish Haggis Kebab:
Country of origin: Scotland
Cooking method: It is made from local Scottish flavors, “haggis”. Haggis is a combination of sheep offal (heart, liver, lung) with barley sprouts. They put it on a stick and then cook it.
Sesame Kebab:
Country of origin: Japan
Cooking method: it is prepared from chicken or beef with a coating of egg and sesame. Then they put it on a stick and cook it in a sauce of soy, ginger and Japanese sauce.
Star Kebab:
Country of origin: Egypt
Cooking method: beef or veal is made into spirals and placed on conical or star rods. Then it is flavored with special Egyptian spices.
Iranian culinary masterpieces: from Bakhtiari kebab to shishlik and traditional kobideh
Iranian kebabs, with their unique combination of spices and a special kind of cooking, have earned their place as one of the world’s most popular dishes. Some of the most famous kebabs include the following:
Kobideh: It is prepared from minced sheep meat or a mixture of sheep and veal meat.
Leaf: It is prepared from sliced meat of sheep or calf.
Grilled chicken: It is prepared from chicken or chicken.
Shishlik: made from lamb or calf ribs.
Chenje: It is prepared from pieces of sheep or veal meat.
Pan: It is prepared from minced meat or sliced meat and cooked in a pan.
Caucasian: It is prepared from sheep or veal meat and cooked in small skewers.
Bakhtiari: It is prepared from minced sheep or veal and chicken meat and cooked in small skewers.
The intricacies and art behind kebab : from marinating to perfect cooking
Kebab is one of the most popular foods in the world, which is prepared in different countries with different methods and raw materials. But regardless of the type of barbecue, they all have one thing in common: the sophistication and artistry behind their scenes.
One of the most important steps in cooking meat is marinating or seasoning it. Marinating helps the meat to soften and absorb the flavors of the spices and other marinating ingredients. For Iranian kebabs, they usually use different spices, saffron, fresh lime juice or orange juice, olive oil, grated onion, and sometimes pomegranate paste for marinating.
How to cook kebab is also very important. If the kebab is not cooked properly, it will be tough and dry.
There are different ways to cook kebab. Some common methods include:
Grilling on charcoal: Grilling on charcoal is one of the most traditional methods of grilling. This method gives a delicious and smoky flavor to the kebab.
Grilling on the gas stove: Grilling on the gas stove is one of the easiest and fastest ways to cook meat.
Grilling in the oven: Cooking meat in the oven is one of the easy and hassle-free methods.
No matter how you grill, you need to follow some tips to make your food tender and delicious. These points include:
Place the meat evenly on the skewers so that it cooks evenly.
Cook the kebab over medium heat until cooked through.
If you’re grilling over charcoal, grease it regularly to keep it from drying out.
Unforgettable experience: browsing the kebab menu of Gulab restaurant
At Gulab restaurant, we have prepared a highly varied menu that includes all kinds of Iranian kebabs. Gulab’s professional chefs prepare delicious kebabs for you with their special technique and art and quality Turkish meat that you will never forget. Gulab has a special surprise for kebab lovers. A special tray for Gulab includes all kinds of Iranian kebabs, from grilled chicken, bakhtiari, and sultani to shishlik, kobideh, and neck food.
Maybe it's your question too
FAQ
In which countries are kebabs popular?
Kebabs are popular in many countries of the world. Some of the countries that are famous for their famous kebabs are:
Iran, Turkey, Argentina, Brazil, Greece, China, Mexico and Georgia
What are the important tips for cooking kebab?
Some of these points are:
Use fresh and quality meat.
Mince the meat well or slice it to a suitable thickness.
Marinate the meat for a suitable time.
Cook the kebab on medium heat.
If you cook it over charcoal, grease it regularly so it doesn’t dry out.
